Hey friend, I’m the Sonett organic hand soap lavender and I'm here to bring you some serious calm—and clean your hands, face, and more while I’m at it. With my 100% pure oils and essential oils, I’m like a spa day in a bottle. My coconut oil comes from a Fair-Trade project in the Dominican Republic, and my olive oil is delivered straight from cooperatives in Spain, Italy, and Greece. And let’s not forget about my soothing lavender scent—it’s like a warm hug after a long day.
But hey, if lavender isn’t your style, don’t sweat it. I’ve got a whole crew: Citrus, Rose, Calendula, Rosemary, and even Mr. Sensitive. We’re the kind of soap you’ll want to keep around every day for a little extra TLC!
Sonett Organic Hand Soap Lavender 300ml
Now for the science nerds (if you’re into that kind of thing)
Ingredients:
Soap from olive oil (certified organic/biodynamic cultivation): >30%
Soap from coconut oil (certified organically grown): 15–30%
Sugar surfactant (conventional): 5–15%
Vegetable alcohol (ethanol) (conventional): 1–5%
Vegetable glycerine (certified organically grown): 1–5%
Citrate (conventional): <1%
Essential lavender oil and balsamic additives (certified organically grown/wild plant collection): <1%
Gurjun balsam: <1%
Water: swirled up to 100%Ingredients (INCI)
Aqua, Potassium Olivate*, Potassium Cocoate*, Coco Glucoside, Lauryl Glucoside, Alcohol denat., Glycerin*, Citric Acid, Lavandula hybrida oil* (contains Linalool*), Dipterocarpus turbinatus balm extract, Laurus nobilis leaf extract*, Boswellia serrata gum*, Gold, Commiphora myrrha*, Olea europaea fruit oil*, Viscum album extract*, Rosa damascena flower extract*
(*certified organically grown / wild harvest)Origin and Properties of the Ingredients
The oils and essential oils used in these hand soaps are 100% sourced from certified organic cultivation or wild-growing plants. The organic coconut oil is produced by small farms in the Philippines, specifically in the regions of Davao and Agusan, where coconut palms are cultivated alongside other crops on fields no larger than 5 hectares. The organic olive oil comes from the Mediterranean region of Northern Tunisia.Technical Data
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Density (at 20°C): approx. 1.023 g/cm³
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pH value (undiluted): approx. 8.5–9
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